Yellowtail (Seriola quinqueradiata) Overview 

Yellowtail, also known as Japanese amberjack or *buri*, is a large migratory fish in the Carangidae family, widely distributed in the northwestern Pacific Ocean, especially off the coasts of Japan, the Korean Peninsula, and the East China Sea of China. It has a streamlined body with a bluish-green back, silvery-white belly, and a distinctive yellowish line running along its sides.

Yellowtail grows rapidly and has firm, fatty flesh with a rich flavor, making it a highly valued ingredient in Japanese cuisine. It is especially prized in winter when the fish is at its fattest, known as “kan-buri.” It is commonly used in sashimi, sushi, teriyaki, and simmered dishes. Due to its excellent aquaculture potential, yellowtail is widely farmed across Japan.