Chilean mussels come from Chile, a country on the South Pacific coast of the southern hemisphere. Chile is a country with rich natural resources, pleasant climate and vast land. Chile provides fertile soil and water for Chilean mussels. Conversely, Chilean mussels are part of the national brand.

Another powerful name is Patagonia, where the Chilean mussels are farmed. A world-class tourist destination close to the plateau, symbolizing the sea and the mountains. In this natural park with a variety of ancient and primitive landscapes, snow-capped peaks and volcanoes are reflected, glaciers are intertwined with dense forests, huge ice fields are located in the Andes Mountains, the ice is rustling, the mountain wind is whistling, and the ancient forests are weathered and standing. Our mussels live in a water area in between, the water is clear and is considered to be the purest in the world.

Chilean mussels are a source of protein. The Humboldt Stream flows along the entire Chilean coastline, providing organic food for mussels. Therefore, Chilean mussels are natural and healthy, without artificial feeding, additives and heavy metals.